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This, alongside significant methodological inconsistencies in the epidemiological research on the association between egg consumption and health, such as a lack of a controlling for dietary patterns and quality, has led to decades-long debate over the risks and benefits of egg consumption.AI Verified (Jan 17, 2025)
3mo ago
The analysis of the differences between the included and missing data was small, but significant differences in age, waist circumference, diabetes, and diet score between those with complete data and those with missing data suggest that those include...more Unverified source (Jan 17, 2025)
added 3mo ago
These results align with Papanikolaou et al.’s [48] analysis of NHANES data, which found that egg consumers had higher nutrient intakes and better nutritional status; this was particularly pronounced with the addition of eggs in already high-quality ...more Unverified source (Jan 17, 2025)
added 3mo ago
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