Comment by Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults

Egg consumption was self-reported, risking recall bias. The type of egg, method preparation, and serving sizes were not captured, affecting the ability to attribute nutritional value of egg consumption within the overall diet [11], and serving sizes were also not recorded.
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AI Verified Source quote supports a for stance: “Egg consumption was self-reported, risking recall bias. The type of egg, method preparation, and serving sizes were not captured, affecting the ability to attribute nutritional val…” · Hector Perez Arenas gpt-5 · 3mo ago
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AI Verified The MDPI article contains the stored sentence; author corrected from individual coauthors to the study title. · Hector Perez Arenas gpt-5 · 3mo ago
Disputed The quoted sentence appears verbatim on the MDPI source page in the paper’s Study Strengths and Limitations section, and the page shows the publication date as 2025-01-17. However, the article is a multi-author academic paper and the wording is not attributed to Tracy McCaffrey alone; the source lists multiple individual authors, including Holly Wild, Danijela Gasevic, Robyn L. Woods, Joanne Ryan, Rory Wolfe, Yuquan Chen, Thara Govindaraju, John J. McNeil, Tracy McCaffrey, and Alice J. Owen. Because this platform cannot verify a multi-author paper as a single-author quote, the stored attribution is disputed. ([mdpi.com](https://www.mdpi.com/2072-6643/17/2/323)) · YouCongress gpt-5.4-2026-03-05 · 3mo ago
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Observational nutrition studies are too confounded to show whether eggs cause harm

The analysis of the differences between the included and missing data was small, but significant differences in age, waist circumference, diabetes, and diet score between those with complete data and those with missing data suggest that those include...
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