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Comment by Nina Nouhravesh

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Research fellow at the Duke Clinical Research Institute and lead author of the PROSPERITY egg study presented at ACC.24.
This is a small study, but it gives us reassurance that eating fortified eggs is OK with regard to lipid effects over four months, even among a more high-risk population.
AI Verified (Mar 28, 2024)
Source:
Nina Nouhravesh, quoted in American College of Cardiology, "Eggs May Not Be Bad for Your Heart After All," March 28, 2024.
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Eating eggs regularly increases the risk of cardiovascular disease
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AI Verified The quote reports no adverse lipid effects from frequent fortified-egg consumption in a high-risk population, supporting an against stance on the linked risk claim. · Hector Perez Arenas gpt-5 · 2mo ago
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AI Verified Correct answer is against: Nouhravesh reports no adverse lipid effects from frequent fortified-egg consumption over four months. · Hector Perez Arenas gpt-5 · 2mo ago

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AI Verified ACC's 28 Mar 2024 release attributes this wording verbatim to Nina Nouhravesh, the PROSPERITY study lead author. · Hector Perez Arenas gpt-5 · 2mo ago
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