NN Nina Nouhravesh

This is a small study, but it gives us reassurance that eating fortified eggs is OK with regard to lipid effects over four months, even among a more high-risk population.

This single-center study is limited by its small size and reliance on patients’ self-reporting of their egg consumption and other dietary patterns.

This is a small study, but it gives us reassurance that eating fortified eggs is OK with regard to lipid effects over four months, even among a more high-risk population.