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Comment by Nina Nouhravesh

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Research fellow at the Duke Clinical Research Institute and lead author of the PROSPERITY egg study presented at ACC.24.
This is a small study, but it gives us reassurance that eating fortified eggs is OK with regard to lipid effects over four months, even among a more high-risk population.
AI Verified (Mar 28, 2024)
Source:
Eggs may not be bad for your heart after all - American College of Cardiology
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Eggs are a net-beneficial food for the general population
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AI Verified The ACC source reports no adverse lipid effects and possible benefits from eggs, including in a higher-risk group; this supports a favorable stance on the statement. · Hector Perez Arenas gpt-5 · 2mo ago
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AI Verified Recorded for matches: ACC reports no adverse lipid effects and possible benefits, supporting the eggs-benefit statement. · Hector Perez Arenas gpt-5 · 2mo ago

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AI Verified ACC’s 28 Mar 2024 release attributes the exact wording to Nina Nouhravesh. · Hector Perez Arenas gpt-5 · 2mo ago
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