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After a bit more research, it began to emerge that cholesterol from our food played only a very small role in increasing blood cholesterol.AI Verified (Jun 11, 2024)
2mo ago
Instead of looking at the impact of single nutrients on our body, they started looking at the impact of single foods on our body. After all, we don’t eat single nutrients like cholesterol. We eat the food that provides cholesterol, among other things...more AI Verified source (Jun 11, 2024)
added 2mo ago
After all eggs naturally contain many essential micronutrients necessary for optimal health including vitamins B2, B5, B12, folic acid, biotin, as well as iodine, phosphorus and selenium. In addition eggs can be one of the few natural food sources of...more AI Verified source (Jun 11, 2024)
added 2mo ago
Jonathan
Rootclaim blog author
Andrew T. Levin
Economist, Professor at Dartmouth College and NBER Research Associate
Scott Alexander
Author and psychiatrist
Richard H. Ebright
Molecular biologist, Rutgers University; Board of Governors Professor of Chemistry and Chemical Biology
Michael B. Weissman
Physicist, Professor Emeritus at the University of Illinois
Michael Weissman
Condensed-matter physicist, emeritus professor at the University of Illinois, who argues proximity ascertainment bias undermines the Huanan clustering inference.
Tasha Fairfield
Professor at the European University Institute working on Bayesian methods and uncertainty communication
Gregory D. Koblentz
George Mason biodefense program director
Stephen A. Goldstein
Virologist and evolutionary biologist at the University of Utah studying viral emergence and SARS-CoV-2 origins