Jisoo Oh

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Loma Linda epidemiology professor

Speaks on: Eggs And Health Health Public Health Eggs Ethics In Research

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eggs-and-health (2) × health (2) public-health (2) eggs (1) ethics-in-research (1) methodology (1) nutrition (1) research-policy (1)

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Observational nutrition studies are too confounded to show whether eggs cause harm
14 opinions

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Our study found that moderate egg consumption was associated with a significantly lower risk of developing Alzheimer’s disease. Compared to people who rarely or never consumed eggs, those who ate eggs regularly had lower risk of Alzheimer’s disease a...
more AI Verified source (May 16, 2026)

added 3h ago
Eggs are a net-beneficial food for the general population
21 opinions

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For most people, moderate [egg] consumption [...] appears reasonable and potentially beneficial, especially when part of an overall healthy dietary pattern.
AI Verified source (May 8, 2026)

added 3h ago