Yoshimi Kishimoto

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Setsunan University nutrition researcher

Speaks on: Eggs And Health Health Public Health

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eggs-and-health (1) health (1) × public-health (1)

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Eating eggs regularly increases the risk of cardiovascular disease
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Yoshimi Kishimoto votes Against and says:

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In Japan, a large cohort study published in 2006 showed that daily or nearly daily egg consumption did not increase the incidence of coronary heart disease. Conversely, a recent US study associated high egg consumption with increased cardiovascular d...
more AI Verified source (Feb 25, 2026)

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