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Anne Harguth
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eggs-and-health (2)
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flf-epistack (2)
health (2)
public-health (2)
eggs (1)
ethics-in-research (1)
methodology (1)
nutrition (1)
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Anne Harguth votes Against and says:
Most healthy people can eat up to seven eggs a week without affecting their heart health.
AI Verified source (Apr 24, 2025) -
Anne Harguth votes For and says:
People typically eat eggs with other foods high in salt, saturated fat and cholesterol such as bacon, cheese and butter. These foods are known to increase heart disease risk and you should eat them sparingly.
AI Verified source (Apr 24, 2025)