Duke Heart

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Cardiovascular medicine and research program of Duke Health and Duke University School of Medicine.

Speaks on: Eggs And Health Flf Epistack Health Public Health

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Eating eggs regularly increases the risk of cardiovascular disease
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In a modest-sized randomized trial, researchers found that fortified eggs did not have a negative impact on bad cholesterol (LDL cholesterol) or good cholesterol (HDL cholesterol) over the course of the four-month study.
AI Verified source (Mar 31, 2024)

added 2h ago