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Ann E. Redwine
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Registered dietitian and certified diabetes care and education specialist at UT Physicians.
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Location: United States
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Ann E. Redwine
votes For
and says:
There’s no evidence to support limiting whole eggs. They are a great source of protein and nutrition. By consuming only egg whites, we miss out on numerous essential nutrients.
AI Verified source (May 12, 2025)
added 3h ago