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Elizabeth Traxler
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Registered dietitian nutritionist at University Hospitals.
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Location: United States
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Elizabeth Traxler votes Against and says:
Moderate consumption of eggs doesn’t adversely affect blood cholesterol or increase risk of heart disease for most people.
AI Verified source (Apr 22, 2024) -
Elizabeth Traxler votes For and says:
If eggs are paired with a source of saturated fat, usually animal sources like butter, bacon or sausage, it will raise the markers of bad cholesterol, low-density lipoprotein (LDL), in the blood. Eggs would be better paired with unsaturated fat sourc...
more AI Verified source (Apr 22, 2024)